Stuffed Mushrooms

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  • Author: Tastes of Yum


Baby Bella Mushrooms

2 tsp olive oil

1/2 cup finely chopped onion

3 cloves of garlic, minced

1/4 tsp onion powder

1/4 tsp salt

1/8 tsp red pepper flakes

1/2 cup chopped spinach

8 oz cream cheese, softened

1/4 cup grated Parmesan cheese divided


  • Preheat oven to 350
  • Grease 9×13 in baking dish
  • Remove stems from mushrooms
  • Set aside
  • Heat mushrooms in baking dish for 12-15 minutes (mushrooms will produce liquid)
  • Remove from heat, empty liquid and let cool
  • Meanwhile finely chop mushroom stems
  • In large skillet heat olive oil
  • Add chopped mushroom stems, onion, garlic, onion powder, salt, and red pepper flakes
  • Simmer until vegetables are soft
  • Add chopped spinach
  • Remove from heat
  • In medium mixing bowl combine cream cheese and 1/2 Parmesan cheese
  • Add spinach mixture to cream cheese
  • Stir until well mixed and soft
  • Spoon cream cheese mixture into cooked mushrooms
  • Sprinkle with remaining Parmesan cheese
  • Enjoy!